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Chocolate milkshakes are simple to make and always taste good if you are a chocolate lover. You can throw one together with a few ingredients, or experiment with all kinds of extra flavors. In December is when you can buy peppermint ice cream in most supermarkets. That really makes this recipe easy. Pour the peppermint shake into a serving glass. Use aclassic milkshake glass with a foot for a hint of nostalgia.
Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat. This popular seasonal milkshake is one of the top Chick Fil A menu favorites during the holiday season. It incorporates the classic holiday flavor of peppermint bark into a creamy milkshake. This special treat is made the old-fashioned way, hand-spun with ice cream, mint, and bits of chocolate. Chocolate Milkshake is one of those milkshakes that is liked by both kids and adults alike.
Copycat Restaurant Recipes
Add ice cream gradually, mixing after each addition until blended. This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day.
If at all you don’t want to add any ice cream in the milkshake, then also its good. The milkshake will taste fab, even without any ice cream added in it. 10 minutes flat, and you’ll be done with this delightful Chocolate Milkshake! I have been wanting to share the recipe of this particular chocolate flavored milkshake since long. So, I finally decided to try the recipe and document it here – both in the text-image and video formats. A bit of bourbon, Bailey's, Kahlua, or your favorite liqueur adds a whole new dimension of indulgence.
Chocolate Milkshake Recipe
Freeze a banana, a couple strawberries, or a handful of raspberries. Slice the frozen fruit into small chunks, then blend for a few seconds to mix the flavors together. Add espresso powder for heightened flavor. Even if you aren't a coffee fan, a pinch of espresso powder will make the shake earthier and toastier. For a stronger mocha blast, blend in 2–3 teaspoons (10–15 mL) of the espresso powder instead.
Milkshakes are one of the most iconic American desserts. They’re refreshingly cool, slurp-ably sweet and come in pretty much any flavor you can imagine. But you don’t need to belly up to a vinyl booth to enjoy one. Making a milkshake from scratch is simple. If you’ve got a tub of ice cream on hand, you’re halfway there.
How to make luxury chocolate milkshakes at home
The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Melt a few squares of chocolate or a handful of chocolate chips in a double boiler, or zap in the microwave for 10 seconds at a time, stirring in between zaps. If using this as your only chocolate ingredient, use approximately ¼ cup of chocolate. On a hot day, put the ice cream in the refrigerator for about 30 minutes instead.
Send your ingredients straight to the blender. For best results, put in your milk first. That will get the blender mixing quickly. Be sure to let your ice cream soften before scooping. If it’s too hard, you might end up having to add more milk, which thins the shake.
In the summer, you can cool off with this refreshment and still get the same hot chocolate taste that normally only comes in the winter. This was derived from my own original hot chocolate recipe, which is the best that I know. However, I will make this drink even more!
And we don’t use anything artificial in our creations, ever. So you can rest assured that your Hotel Chocolat milkshake is all-natural and made using carefully and ethically sourced ingredients. We’re here to help you choc-shake things up this summer with our tips on how to make the perfect homemade chocolate milkshake. Add two large scoops of the softened ice cream or frozen yogurt to a blender or milkshake maker. Use a large stainless steel bowl instead if you don't have a blender. I recreate your favorite restaurant recipes, so you can prepare these dishes at home.
Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass. For a dairy free version of this chocolate shake, you can use almond milk or soy milk. Though, I do prefer making it with chilled dairy milk only for the ultimate creamy and tasty results. Both ice cream and ice cubes are optional, and you can skip them. For choices in ice cream, you can go with either vanilla ice cream, chocolate ice cream or choco chip ice cream.
To use, remove the milkshake from the freezer and let it sit at room temperature for about 20 minutes or so, and give it a good stir. Learn how to make milkshakes from scratch with our step-by-step guide . Make sure to use chilled milk & cream for the best results, and also serve this immediately while it’s cold for the best taste. Tall ice cream glasses -I love these old fashioned glasses. They remind me of what you would find at an ice cream shop. If you want a thick milkshake, only use a little bit of milk.
Just before four o’clock, you can feel yourself heading for that dreaded mid-afternoon lull. Lunch was hours ago, and dinner seems like it will never arrive. But you don’t have to suffer from low energy when you can get an instant boost with this recipe for a peppermint milkshake Chick Fil A style. Christine loves to read, curate, sample and develop new recipes as a senior book editor at Taste of Home. A CIA alumna with honors, she creates cookbooks and food-related content.
Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Our chocolate is delivered next-day or click & collect. Our three guiding principles have taken us to over 150 chocolate shops, cafe's, restaurants and even a cocoa estate hotel.
Mason jars– We always have a ton of these around and the milkshakes look pretty in them. Adding 1 tablespoon malted milk powder will add that ‘50s diner vibe to the thick shakes. Cover and blend on high speed 2 seconds. Heating the ice cream too fast can ruin the texture. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Feel free to leave the red food coloring out if you don’t have it or don’t want to use it.
Any way, this milkshake will taste fantastic. You can make a delicious Chick Fil A peppermint chip milkshake at home with this easy copycat recipe. It’s incredibly easy to over-blend a milkshake, and luckily thickening it back up is just as easy. Simply add an additional scoop or two of ice cream to your blender and process until the shake has thickened up. Combine ice cream, drink mix powder, and milk in a blender. Sometimes, I have added too much milk by accident and my milkshake was too runny.
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